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“Secret” of my Baklava

Our classic Bosnian baklava is made with walnuts and butter. It is moist and rich, and should feel like ‘biting into honeycomb’. It is called queen of cakes and for a good reason. Great for dinner parties

Sold whole – (at least 25 pieces) – £35

Half tray (12-16 pieces depending on cut) – £17.50

It keeps extremely well (at least 10 days when kept in the fridge). It also freezes well.

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