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The famous Bosnian filo pastry meat pie; in Bosnia and Herzegovina only meat pies are called “burek.” A deeply savoury, hearty dish that is famous all over the former Yugoslavia and the Balkans. Most often served as street food, this version – commonly sold in bakeries – features many layers of filo pastry interspersed with a rich meat and onion filling that is gently spiced.
Portions of Burek all served with Shopska salad:
For one – £7.50 (1 piece, 1/4 round tray)
For two – £13 (2 pieces, 1/2 round tray)
For four – £24 (4 pieces, whole pie)
